What is Country Garlic? Country garlic is a popular type of garlic cultivated locally in many regions, often characterized by its bold, pungent flavor and slightly smaller cloves. Known for its rich aroma and strong taste, this garlic is favored…
What is Solo Garlic? Solo garlic, also known as single-clove or monobulb garlic, is distinctive as it forms only one large clove rather than multiple cloves within a bulb. Originating from areas like Yunnan in China, solo garlic has a…
What is Hill Garlic? Hill garlic, also known as “mountain garlic” or Kodaikanal garlic, is grown in higher altitudes and is known for its intense aroma and concentrated flavor. It has a smaller bulb and is often more potent than…
What is Himachal Garlic? Himachal garlic, often referred to as Chinese garlic in the market, is cultivated in Himachal Pradesh and has large cloves and a mild flavor profile. Known for its juiciness and easy-to-peel nature, this garlic is versatile…
