Poondu 1kg Price
1. Kodaikanal Poondu – ₹180 to ₹250 per kg 2. Oththa Pal Poondu (Single Clove Garlic) – ₹1,000 to ₹1,200 per kg 3. Malai Poondu (Hill Garlic) – ₹200 to ₹300 per kg 4. Naatu Poondu (Country Garlic) – ₹120…
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Unlocking the Medicinal Benefits of Garlic – Nature’s Health Elixir
Garlic is not just a flavorful ingredient; it is revered for its incredible medicinal properties. For centuries, garlic has been used in traditional remedies to boost health, fight infections, and prevent chronic diseases. Modern research confirms that garlic’s active compound,…
Secrets of Successful Garlic Farming – A Lucrative Crop for Farmers
Garlic farming is a science that requires the right climate, soil, and care. Farmers in the Kodai hills have perfected this art over generations, transforming garlic farming into a profitable venture. Ideal Conditions for Garlic Farming Garlic is sown during…
The Many Varieties of Garlic – A Guide to Native and Exotic Types
Garlic may seem simple, but it comes in many varieties, each with distinct characteristics. The garlic traded at Vadugapatti includes both local varieties from Tamil Nadu and imported ones from states like Rajasthan and Himachal Pradesh. Let’s explore the different…
The Fascinating Journey of Garlic – From Hills to the Famous Vadugapatti Market
Garlic is a familiar ingredient in every household, but have you ever wondered how a small clove makes its way to the markets and homes? Vadugapatti is a unique destination in Tamil Nadu known for its bustling garlic trade. Despite…
Country Garlic: Traditional Flavor with Health Benefits
What is Country Garlic? Country garlic is a popular type of garlic cultivated locally in many regions, often characterized by its bold, pungent flavor and slightly smaller cloves. Known for its rich aroma and strong taste, this garlic is favored…
Solo Garlic: Mild and Unique Single Clove Garlic
What is Solo Garlic? Solo garlic, also known as single-clove or monobulb garlic, is distinctive as it forms only one large clove rather than multiple cloves within a bulb. Originating from areas like Yunnan in China, solo garlic has a…
Hill Garlic: The Aromatic Gem of the Mountains
What is Hill Garlic? Hill garlic, also known as “mountain garlic” or Kodaikanal garlic, is grown in higher altitudes and is known for its intense aroma and concentrated flavor. It has a smaller bulb and is often more potent than…
Himachal Garlic: Large Cloves with Mild Flavor
What is Himachal Garlic? Himachal garlic, often referred to as Chinese garlic in the market, is cultivated in Himachal Pradesh and has large cloves and a mild flavor profile. Known for its juiciness and easy-to-peel nature, this garlic is versatile…