Poondu 1kg Price
1. Kodaikanal Poondu – ₹180 to ₹250 per kg 2. Oththa Pal Poondu (Single Clove Garlic) – ₹1,000 to ₹1,200…
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Unlocking the Medicinal Benefits of Garlic – Nature’s Health Elixir
Garlic is not just a flavorful ingredient; it is revered for its incredible medicinal properties. For centuries, garlic has been…
Secrets of Successful Garlic Farming – A Lucrative Crop for Farmers
Garlic farming is a science that requires the right climate, soil, and care. Farmers in the Kodai hills have perfected…
The Many Varieties of Garlic – A Guide to Native and Exotic Types
Garlic may seem simple, but it comes in many varieties, each with distinct characteristics. The garlic traded at Vadugapatti includes…
The Fascinating Journey of Garlic – From Hills to the Famous Vadugapatti Market
Garlic is a familiar ingredient in every household, but have you ever wondered how a small clove makes its way…
Country Garlic: Traditional Flavor with Health Benefits
What is Country Garlic? Country garlic is a popular type of garlic cultivated locally in many regions, often characterized by…
Solo Garlic: Mild and Unique Single Clove Garlic
What is Solo Garlic? Solo garlic, also known as single-clove or monobulb garlic, is distinctive as it forms only one…
Hill Garlic: The Aromatic Gem of the Mountains
What is Hill Garlic? Hill garlic, also known as “mountain garlic” or Kodaikanal garlic, is grown in higher altitudes and…
Himachal Garlic: Large Cloves with Mild Flavor
What is Himachal Garlic? Himachal garlic, often referred to as Chinese garlic in the market, is cultivated in Himachal Pradesh…