What is Himachal Garlic? Himachal garlic, often referred to as Chinese garlic in the market, is cultivated in Himachal Pradesh and has large cloves and a mild flavor profile. Known for its juiciness and easy-to-peel nature, this garlic is versatile and widely used in everyday cooking.
Benefits of Himachal Garlic
- Heart Health: Helps in managing cholesterol and blood pressure.
- Boosts Immunity: Rich in essential vitamins and minerals that support immune health.
- Anti-inflammatory: Has natural compounds that reduce inflammation.
Usage
- Culinary: Perfect for stir-fries, sauces, and as a seasoning due to its mild flavor.
- Marinades: Great for marinating meats and vegetables, adding a subtle garlic flavor.
- Health Use: Can be eaten raw or roasted for additional health benefits.
