Garlic is a familiar ingredient in every household, but have you ever wondered how a small clove makes its way to the markets and homes? Vadugapatti is a unique destination in Tamil Nadu known for its bustling garlic trade. Despite not cultivating garlic locally, this town has earned the title of the “Garlic Market.” Let’s explore the intriguing journey of garlic from the hills to this market hub.
History of Garlic in Vadugapatti
Garlic in Tamil Nadu is primarily grown in the cool climates of hill stations such as Kodaikanal, Vilpatti, Poombarai, Mannavanur, and Poondi. These regions have ideal conditions, with an elevation of 1200 to 2000 meters above sea level, providing the necessary cold and moisture. However, due to low population density and lack of market facilities in the hills, farmers started bringing their garlic produce to the plains decades ago.
Vadugapatti’s garlic market started more than 60 years ago through a barter system where farmers from the hills exchanged garlic for essentials like rice, betel leaves, and pulses. Over time, the market evolved into a large wholesale trading hub where garlic is now exported to other Indian states, including Madhya Pradesh, Gujarat, and Rajasthan.
A Market Like No Other
Unlike the typical large wholesale markets, the Vadugapatti garlic market operates in a narrow street where space is scarce on market days. The market functions every Thursday and Sunday, bustling with buyers and farmers alike. Trucks laden with garlic unload their produce, filling the air with the distinctive aroma of garlic. Though many varieties of garlic arrive here, the garlic grown in the Kodaikanal hills commands the best prices.
