Garlic may seem simple, but it comes in many varieties, each with distinct characteristics. The garlic traded at Vadugapatti includes both local varieties from Tamil Nadu and imported ones from states like Rajasthan and Himachal Pradesh. Let’s explore the different types and what makes them unique.
1. Kodaikanal Garlic
- Color: Brownish with a strong earthy aroma.
- Specialty: This variety is known for its superior taste and determines market prices.
- Market Value: It fetches around ₹90 per kg in wholesale markets but can go up to ₹160 in retail.
2. Ooty Garlic
- Color: Pale white with a pungent smell.
- Use: Preferred for cooking spicy dishes.
3. Rajasthan and Himachal Pradesh Garlic
- Color: White with large cloves.
- Availability: These varieties are imported in bulk but lack the rich flavor of mountain garlic.
Local markets categorize garlic based on origin: Kodaikanal, Ooty, and North Indian varieties. Among these, mountain garlic is highly valued for its aroma and medicinal properties. Farmers separate garlic into grades, removing defective ones, and package them into 30 kg and 50 kg sacks ready for wholesale distribution.
