1. Kodaikanal Poondu – ₹180 to ₹250 per kg
- Aromatic and strong-flavored garlic grown in the high-altitude regions of Kodaikanal, known for its freshness and medicinal benefits.
2. Oththa Pal Poondu (Single Clove Garlic) – ₹1,000 to ₹1,200 per kg
- Single-bulb garlic variety with a rich aroma and high medicinal value, widely used in Ayurveda.
3. Malai Poondu (Hill Garlic) – ₹200 to ₹300 per kg
- Sourced from hilly regions, this garlic variety has small, pungent cloves with a distinct earthy flavor.
4. Naatu Poondu (Country Garlic) – ₹120 to ₹150 per kg
- Locally grown garlic with medium-sized bulbs, offering a robust flavor perfect for everyday cooking.
5. Himalayan Poondu (Snow Mountain Garlic) – ₹1,200 to ₹1,500 per kg
- A rare, single-clove variety from the Himalayan region, renowned for its health benefits and medicinal uses.
6. Indian Poondu – ₹120 to ₹150 per kg
- Commonly used garlic with medium-sized cloves and a sharp, pungent flavor for everyday cooking.
